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Vegetarian Friendly Places
Suggest a Restaurant
All restaurants in the Oxford area are eligable for a free listing, website link, photo and information page. If you know of any restaurants not included in the guide mail us here
Contact Us If you would like to contact us by post you can do so at the following address Oxford Restaurant Guide FREEPOST NATW 397 RG1 2BR
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L'Ortolan |
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The revamped L'Ortolan reopened in August 2001 after a major refurbishment, giving it an original, new, contemporary image.
At L'Ortolan you will experience superb food at affordable prices in fabulous surroundings. The food is predominantly classical French cuisine with a modern twist.
New chef, Daniel Galmiche launches the next exciting phase in L'ortolan's journey on 2nd August 2003. Prior to joining L'ortolan, Daniel had been executive chef at Harveys in Bristol since 1998.
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Sample Menu Starters Pan roasted Scottish scallops with sautéed new potatoes, parmesan crisp and a langoustine Organic smoked salmon paupiette with a peppery pastry leaf, caviar and marinated cucumber Pan-fried Perigord duck foie gras with a fig and ginger chutney Main Courses Pan roasted Cornish sea bass with candied tomatoes, ravioli of spinach complemented with a balsamic vinegar dressing Corn fed Anjou pigeon, sautéed new potatoes with sea salt, buttered spinach, and a light jus with herbs and sherry vinegar Pan-roasted Scottish monkfish on the bone, with braised pork, sautéed salsify and caramelised Pancetta with spices Desserts Roasted figs in honey and rosemary with a goat’s cheese ice cream Deconstructed bitter chocolate tart and hazelnut ice cream Tahitian vanilla roasted sweet pineapple, pink peppercorn meringue and grapefruit sorbet
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| Price Guide |  |
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 | Wine (Bottle) |  | £15.00 - £700.00 |  |
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| Additional Info |  |
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